Name: Gilgeori Toast (Korean Street Toast)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 0.3 Stk Kohl; 1 Stk Karotte; 2 Stk Frühlingszwiebel; 4 Stk Ei; Salz nach Geschmack; 4 Scheibe Brot; 50 g Butter; 1 EL Zucker; Ketchup; Mayonnaise; 30 g Cheddar; 2 Scheibe Kochschinken

Schritte5

Schritt 1. Slice the vegetables
Thinly slice the cabbage, carrot, and green onions.
KohlKarotteFrühlingszwiebel
Schritt 2. Mix the egg mixture
Beat the eggs, add salt, then mix in the vegetables.
EiSalzKohlKarotteFrühlingszwiebel
Schritt 3. Toast the bread
Toast the bread with until golden.
Brot
Schritt 4. Cook the egg patty
In the same pan, add and pour in the egg mixture. Cook on low–medium heat until golden on both sides. Keep it thick, and cover with a lid so it cooks through.
Ei
Schritt 5. Assemble the toast
Assemble: bread, egg patty, sprinkle 1 tbsp sugar, (and mayo if you like), and add ham and cheese.
BrotEiZuckerMayonnaiseCheddarKochschinken

Gilgeori Toast (Korean Street Toast)

Nährwertepro Portion

Zutaten12

Kochgeschirr

Enthält

Schritte5

Schritt 1. Slice the vegetables

Schritt 2. Mix the egg mixture

Schritt 3. Toast the bread

Schritt 4. Cook the egg patty

Schritt 5. Assemble the toast

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