Garlic Butter Cheeseburger Sliders

Method

1. 01
   Step 1Sauté the onions9 min

   Sauté the sliced onion in a pan over medium heat with the butter, a pinch of salt, black pepper, garlic powder and Worcestershire sauce for 8-10 minutes until caramelized and soft. Remove and set aside.

   OnionButterKosher saltBlack pepperGarlic powderWorcestershire sauce
2. 02
   Step 2Brown the beef

   Brown the ground beef in a large pan over medium-medium high heat with the Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, kosher salt, black pepper, ketchup and mayonnaise until cooked through and juicy. Set aside.

   Note

   Mayonnaise is optional, for a creamier texture.

   Ground beefWorcestershire sauceDijon mustardGarlic powderOnion powderSmoked paprikaKosher saltBlack pepperKetchupMayonnaise
3. 03
   Step 3Make the garlic butter

   Melt the butter, garlic, parsley, garlic powder, onion powder and a pinch of salt together in a small pot on medium low heat, stirring to make a glossy garlic butter.

   Note

   Parmesan is optional.

   ButterBunGarlicGarlic powderOnion powderKosher salt
4. 04
   Step 4Layer the sliders

   Lay the bottoms of the buns in a baking dish, then a slice of provolone on every bun, then the hamburger mixture, sautéed onions, and the shredded mozzarella and sharp cheddar. Put the tops of the buns on each slider and brush each bun with the garlic butter.

   MozzarellaCheeseGround beefOnionCheddarBun
5. 05
   Step 5Bake the sliders20 min

   Cover with aluminum foil and bake at 350F for 20 mins, then uncover and bake for another 2-3 mins.

6. 06
   Step 6Brush and serve

   Brush more garlic butter on each bun as soon as they come out of the oven, serve with your favorite sauce and enjoy.

   Note

   Serve with your favorite sauce.

   Butter