Feta Meatballs with Avocado Dip and Crispy Chickpeas

Name: Feta Meatballs with Avocado Dip and Crispy Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 0.5 Avocado; 2 2 tablespoons yoghurt; 2 Feta; 1 Garlic; 0.5 Lime; 1 Parsley; Salt; 200 Ground chicken; 0.5 Lime zest; 0.5 Oregano; 1 Olive oil; 3 Chickpeas; 1 Olive oil; 0.5 Paprika; 1 Bread; 2 Cucumber

High-protein chicken meatballs served with creamy avocado dip, spiced chickpeas, and flatbread

Maya Jones

Prep: 15m
Cook: 20m
Steps: 6
Servings: 1
Difficulty: Medium

Method

Step 1Make the avocado dip
Mash together avocado, yoghurt, feta, crushed garlic, lime juice, chopped parsley, and a pinch of salt until combined.
Avocado2 tablespoons yoghurtFetaGarlicLimeParsleySalt
Step 2Form the meatballs
Mix chicken mince, feta, lime zest, oregano, and a pinch of salt well. Form into balls.
Ground chickenFetaLime zestOreganoSalt
Step 3Fry the meatballs15 min
Fry the meatballs in olive oil for 10-15 minutes on medium heat, flipping frequently.
Olive oil
Step 4Season the chickpeas
Toss cooked chickpeas with olive oil, salt, and paprika.
ChickpeasOlive oilSaltPaprika
Step 5Air fry the chickpeas17m 30s
Air fry the chickpeas at 220°C for 15-20 minutes, shaking every 5 minutes.
Step 6Assemble and serve
Assemble meatballs, avocado dip, and crispy chickpeas on a plate with flatbread, chopped cucumber, and crumbled feta.
BreadCucumberFeta