Guston
Bread slices spread with a spiced gram flour and yogurt batter, pan-toasted until golden, then sprinkled with chaat masala.
Nutritionper serving
- approximately 416 kcal
- Protein: approximately 11.5 g, 11% of calories
- Fat: approximately 20.6 g, 44% of calories
- Carbs: approximately 48.3 g, 46% of calories
Not counted: Chickpea flour.
Indian
Breakfast
Quick & EasyIngredients13
- 1cup
- 3tbsp
- 1tsp
- 1tsp
- 1tsp
- to taste
- 1medium
- 1pc
- 1.5
- 2tbsp
- 4pc
- 2tbsp
- to taste
Cookware
- Frying pan
- Pastry brush
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mix the batter
In a bowl, add the curd, gram and dry spices and mix well to form a smooth batter.
YogurtChili powderTurmericCuminSaltStep 2. Add the vegetables
Add the grated , chopped , chilli and coriander to the batter and mix again.
Chili pepperCilantroStep 3. Spread batter on bread
Take a spoonful of the mixture and spread it on one side of the .
Step 4. Toast the spread side
Heat a non-stick flat pan or griddle and spread some oil with the brush. When the pan is hot, place the spread side of the on it and cook for 2-3 minutes.
Vegetable oilStep 5. Spread and flip bread
Apply the same batter to the other side of the , sprinkle some oil and flip the bread on the pan.
YogurtVegetable oilStep 6. Cut and season
When cooked on both sides, cut the toast into pieces, sprinkle some chat and serve with coriander mint chutney.
Serve with coriander mint chutney.Bread
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