Guston
Bread slices spread with a spiced gram flour and yogurt batter, pan-toasted until golden, then sprinkled with chaat masala.
Informació nutricionalper ració
- aproximadament 416 kcal
- Proteïnes: aproximadament 11,5 g, 11 % de les calories
- Greixos: aproximadament 20,6 g, 44 % de les calories
- Hidrats: aproximadament 48,3 g, 46 % de les calories
Sense comptar: farina de cigró.
Índia
Esmorzar
Ràpid i fàcilIngredients13
- 1tassa
- 3cda
- 1cdta
- 1cdta
- 1cdta
- al gust
- 1mitjana
- 1ud
- 1.5
- 2cda
- 4ud
- 2cda
- al gust
Estris de cuina
- Paella
- Pinzell de cuina
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Mix the batter
In a bowl, add the curd, gram flour and dry spices and mix well to form a smooth batter.
iogurtfarina de cigróxile en polscúrcumacomí mòltsalPas 2. Add the vegetables
Add the grated ginger, chopped onion, chilli and coriander to the batter and mix again.
cebabitxogingebrecoriandrePas 3. Spread batter on bread
Take a spoonful of the mixture and spread it on one side of the bread.
paPas 4. Toast the spread side
Heat a non-stick flat or griddle and spread some oil with the brush. When the pan is hot, place the spread side of the bread on it and cook for 2-3 minutes.
oli vegetalPas 5. Spread and flip bread
Apply the same batter to the other side of the bread, sprinkle some oil and flip the bread on the .
iogurtoli vegetalPas 6. Cut and season
When cooked on both sides, cut the toast into pieces, sprinkle some chat and serve with coriander mint chutney.
Serve with coriander mint chutney.pa
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