Guston
Bread slices spread with a spiced gram flour and yogurt batter, pan-toasted until golden, then sprinkled with chaat masala.
Información nutricionalpor ración
- aproximadamente 416 kcal
- Proteínas: aproximadamente 11,5 g, 11 % de las calorías
- Grasas: aproximadamente 20,6 g, 44 % de las calorías
- Hidratos: aproximadamente 48,3 g, 46 % de las calorías
Sin contar: harina de garbanzo.
India
Desayuno
Rápido y fácilIngredientes13
- 1taza
- 3cda
- 1cdta
- 1cdta
- 1cdta
- al gusto
- 1mediana
- 1ud
- 1.5
- 2cda
- 4ud
- 2cda
- al gusto
Utensilios de cocina
- Sartén
- Pincel de cocina
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Mix the batter
In a bowl, add the curd, gram flour and dry spices and mix well to form a smooth batter.
yogurharina de garbanzochile en polvocúrcumacomino molidosalPaso 2. Add the vegetables
Add the grated ginger, chopped onion, chilli and coriander to the batter and mix again.
cebollachilejengibrecilantroPaso 3. Spread batter on bread
Take a spoonful of the mixture and spread it on one side of the bread.
panPaso 4. Toast the spread side
Heat a non-stick flat or griddle and spread some oil with the brush. When the pan is hot, place the spread side of the bread on it and cook for 2-3 minutes.
aceite vegetalPaso 5. Spread and flip bread
Apply the same batter to the other side of the bread, sprinkle some oil and flip the bread on the .
yoguraceite vegetalPaso 6. Cut and season
When cooked on both sides, cut the toast into pieces, sprinkle some chat and serve with coriander mint chutney.
Serve with coriander mint chutney.pan
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