Guston

A quick one-pan pasta with eggplant, zucchini and tomato sauce, finished with grated cheese.

  • 30 min
  • 30 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • 387 kcal
  • Protein: 15.6 g, 16% of calories
  • Fat: 6.7 g, 15% of calories
  • Carbs: 66.8 g, 69% of calories

Estimated from the ingredients.

Ingredients12

4 servings
  • 1pc
  • 1pc
  • 2pc
  • 2clove
  • 1tbsp
  • 300g
  • 60g
  • to taste
  • to taste
  • to taste
  • to taste

Cookware

  • Frying pan
  • Potato masher
  • Wooden spoon

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Sauté the vegetables

    Sauté the , and in in a frying pan.

  2. Step 2. Mash the tomatoes

    Add the and mash them in the pan with a potato masher until they break down into a sauce.

  3. Step 3. Season the sauce

    Season with and .

  4. Step 4. Add tomato paste

    Stir in the , then add and chopped .

  5. Step 5. Add the pasta

    Add the cooked to the sauce and toss until coated.

  6. Step 6. Top with cheese

    Sprinkle the grated hard over the pasta.

View original on Instagram@theblackchilies

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