Easy vegetable pasta
A quick one-pan pasta with eggplant, zucchini and tomato sauce, finished with grated cheese.
Nutritionper serving
- 387 kcal
- Protein: 15.6 g, 16% of calories
- Fat: 6.7 g, 15% of calories
- Carbs: 66.8 g, 69% of calories
Estimated from the ingredients.
Ingredients12
- 1pc
- 1pc
- 2pc
- 2clove
- 1tbsp
- 300g
- 60g
- to taste
- to taste
- to taste
- to taste
Cookware
- Frying pan
- Potato masher
- Wooden spoon
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Sauté the vegetables
Sauté the , and in in a frying pan.
Step 2. Mash the tomatoes
Add the and mash them in the pan with a potato masher until they break down into a sauce.
Step 3. Season the sauce
Season with and .
Step 4. Add tomato paste
Stir in the , then add and chopped .
Step 5. Add the pasta
Add the cooked to the sauce and toss until coated.
Step 6. Top with cheese
Sprinkle the grated hard over the pasta.
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