Name: Dahi Lauki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 0.5 pc Bottle gourd; 1 Yogurt; 1 medium Onion; 0.5 tbsp Ghee; Cumin; Mustard seeds; Nigella seeds; 2 pc Chili pepper; Chili powder; Turmeric; Salt to taste; Cilantro to taste; Fenugreek leaves to taste

Steps6

Step 1. Season the lauki
Season the lauki slices with spices and let them rest for 10-15 minutes.
Bottle gourdCuminChili powderTurmericSalt
Step 2. Sauté the lauki
Brush the in the pan and sauté the lauki on both sides until soft.
Bottle gourd
Step 3. Prepare the tadka
In another pan, add and prepare the tadka.
CuminMustard seedsNigella seedsChili pepper
Step 4. Sauté the onions
Add the and sauté until cooked.
Step 5. Mix in the curd
Turn off the flame and mix the curd into the tadka.
Yogurt
Step 6. Pour over the lauki
Pour the curd tadka over the sautéed lauki.
Bottle gourdYogurt

Dahi Lauki

Ingredients13

Cookware

Contains

Steps6

Step 1. Season the lauki

Step 2. Sauté the lauki

Step 3. Prepare the tadka

Step 4. Sauté the onions

Step 5. Mix in the curd

Step 6. Pour over the lauki

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