Crockpot Chicken Taco Bowls
Slow-cooked salsa chicken with black beans and corn, served over rice with cheese and avocado.
Nutritionper serving
1 serving ≈ 575 g
- 775 kcal
- Protein: 56.6 g, 29% of calories
- Fat: 15.8 g, 18% of calories
- Carbs: 103.3 g, 53% of calories
Estimated from the ingredients.
Ingredients10
- 1.5lb
- 1pack
- 16oz
- 0.3cup
- 1can
- 1can
- 0.5pc
- 320g
- 60g
- 1pc
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Add chicken to crockpot
Add to the crockpot.
Step 2. Season the chicken
Sprinkle taco over the chicken.
Step 3. Pour salsa over chicken
Pour on top.
Step 4. Add water to salsa
Add ¼ cup to the jar, shake, and pour into the crockpot.
Step 5. Add beans and corn
Add and .
Step 6. Stir everything together
Stir everything together.
Step 7. Cook on high
Cook on HIGH for 4 hours or LOW for 8 hours.
LOW for 8 hours is the alternative.Step 8. Shred chicken and add lime
Shred chicken, juice of 1/2 a , and stir everything together.
Chicken breastStep 9. Serve over rice
Serve over and top with and .
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