Name: Crockpot Bourbon Chicken
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 5 servings
Ingredients: 2 lb Chicken thigh; 120 ml Soy sauce; 0.3 cup Brown sugar; 60 ml Apple juice; 2 tbsp Ketchup; 4 clove Garlic; 1 tsp Ginger; 2 tbsp Cornstarch; 2 tbsp Water; 2 cup White rice; Scallion to taste; Sesame seeds to taste

Step 1. Load the crockpot

Lay the in the crockpot in an even layer.

Step 2. Mix the sauce

Whisk the , , , , and , then pour it over the chicken.

The source offers 2 tbsp bourbon + 2 tbsp water as an alternative to the apple juice.

Step 3. Cook until tender

Cook on LOW for 4-5 hrs or HIGH for 2.5-3 hrs until the chicken is fork-tender.

Chicken thigh

Step 4. Cook the rice

About 30 min before serving, cook the on the stove or in a rice cooker.

Step 5. Thicken the sauce

Cut the chicken into bite-size pieces right in the pot. Stir in the slurry and cook on HIGH, lid off, for 15 min until saucy.

Chicken thighWater

Step 6. Serve over rice

Spoon the chicken and sauce over , then top with green onions and .

Scallion

Crockpot Bourbon Chicken

Nutritionper serving

Ingredients12

Contains

Steps6