Name: Crockpot Bourbon Chicken
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 5 Portionen
Ingredients: 2 lb Hähnchenoberschenkel; 120 ml Sojasauce; 0.3 Tasse brauner Zucker; 60 ml Apfelsaft; 2 EL Ketchup; 4 Zehe Knoblauch; 1 TL Ingwer; 2 EL Maisstärke; 2 EL Wasser; 2 Tasse weißer Reis; Frühlingszwiebel nach Geschmack; Sesam nach Geschmack

Schritte6

Schritt 1. Load the crockpot
Lay the chicken thighs in the crockpot in an even layer.
Hähnchenoberschenkel
Schritt 2. Mix the sauce
Whisk the soy sauce, brown sugar, apple juice, , garlic and ginger, then pour it over the chicken.
The source offers 2 tbsp bourbon + 2 tbsp water as an alternative to the apple juice.
Sojasaucebrauner ZuckerApfelsaftKnoblauchIngwer
Schritt 3. Cook until tender
Cook on LOW for 4-5 hrs or HIGH for 2.5-3 hrs until the chicken is fork-tender.
Hähnchenoberschenkel
Schritt 4. Cook the rice
About 30 min before serving, cook the rice on the stove or in a rice cooker.
weißer Reis
Schritt 5. Thicken the sauce
Cut the chicken into bite-size pieces right in the pot. Stir in the cornstarch slurry and cook on HIGH, lid off, for 15 min until saucy.
HähnchenoberschenkelMaisstärkeWasser
Schritt 6. Serve over rice
Spoon the chicken and sauce over rice, then top with green onions and seeds.
weißer ReisFrühlingszwiebel

Crockpot Bourbon Chicken

Nährwertepro Portion

Zutaten12

Enthält

Schritte6

Schritt 1. Load the crockpot

Schritt 2. Mix the sauce

Schritt 3. Cook until tender

Schritt 4. Cook the rice

Schritt 5. Thicken the sauce

Schritt 6. Serve over rice

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