Crock Pot Mashed Potatoes

Name: Crock Pot Mashed Potatoes
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 servings
Ingredients: 1.5 kg Potato; 500 ml Chicken stock; 120 g Butter; 250 ml Heavy cream; 200 g Cream cheese; Salt to taste; Scallion to taste

by Laura Ashley Johnson RDN CDE@dinnerin321

Creamy mashed potatoes cooked in a slow cooker, then mashed right in the pot.

Open in Guston

2 h 20 min
2 h 20 min total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 322 g

469 kcal
Protein: 8 g, 7% of calories
Fat: 33.1 g, 62% of calories
Carbs: 37.3 g, 31% of calories

Estimated from the ingredients.

Weekend Project #crockpot #side-dish

Cookware

Hand mixer
Colander
Peeler

Contains

CeleryDairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Peel and cut potatoes
Peel the russet or Yukon gold and cut them into chunks.
Step 2. Add potatoes to slow cooker
Put the into the slow cooker with the and .
Step 3. Cook until tender
Cover and cook until the are very easy to pierce with a fork.
The potatoes turn gummy if overcooked or over-mashed.
Step 4. Drain the extra broth
Drain off any extra broth from the ; save it for soup if you like.
Chicken stock
Step 5. Add cream and cheese
Add the , more , and , and let them melt for a few minutes.
Step 6. Mash the potatoes
Mash everything right in the pot with a hand mixer.
A ricer gives a smoother result with no lumps.
Potato
Step 7. Top with butter and onions
Add a little on top and garnish with green onions.
Parsley can be used instead of green onions.
Scallion