Crock Pot Mashed Potatoes

Name: Crock Pot Mashed Potatoes
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 raciones
Ingredients: 1.5 kg patata; 500 ml caldo de pollo; 120 g mantequilla; 250 ml nata para montar; 200 g queso crema; sal al gusto; cebolla china al gusto

de Laura Ashley Johnson RDN CDE@dinnerin321

Creamy mashed potatoes cooked in a slow cooker, then mashed right in the pot.

Abrir en Guston

2 h 20 min
2 h 20 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 322 g

469 kcal
Proteínas: 8 g, 7 % de las calorías
Grasas: 33,1 g, 62 % de las calorías
Hidratos: 37,3 g, 31 % de las calorías

Calculado a partir de los ingredientes.

Proyecto de fin de semana #crockpot #side-dish

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Pasos7

Paso 1. Peel and cut potatoes
Peel the russet or Yukon gold potatoes and cut them into chunks.
patata
Paso 2. Add potatoes to slow cooker
Put the potatoes into the slow cooker with the chicken stock and butter.
patatacaldo de pollomantequilla
Paso 3. Cook until tender
Cover and cook until the potatoes are very easy to pierce with a fork.
The potatoes turn gummy if overcooked or over-mashed.
patata
Paso 4. Drain the extra broth
Drain off any extra broth from the potatoes; save it for soup if you like.
patatacaldo de pollo
Paso 5. Add cream and cheese
Add the heavy cream, more butter, cream cheese and , and let them melt for a few minutes.
nata para montarmantequillaqueso crema
Paso 6. Mash the potatoes
Mash everything right in the pot with a hand mixer.
A ricer gives a smoother result with no lumps.
patata
Paso 7. Top with butter and onions
Add a little butter on top and garnish with green onions.
Parsley can be used instead of green onions.
mantequillacebolla china