Crock Pot Mashed Potatoes

Schritte7

1. 1

   Schritt 1. Peel and cut potatoes

   Peel the russet or Yukon gold potatoes and cut them into chunks.

   Kartoffel
2. 2

   Schritt 2. Add potatoes to slow cooker

   Put the potatoes into the slow cooker with the chicken stock and butter.

   KartoffelHühnerbrühe
3. 3

   Schritt 3. Cook until tender

   Cover and cook until the potatoes are very easy to pierce with a fork.

   The potatoes turn gummy if overcooked or over-mashed.

   Kartoffel
4. 4

   Schritt 4. Drain the extra broth

   Drain off any extra broth from the potatoes; save it for soup if you like.

   KartoffelHühnerbrühe
5. 5

   Schritt 5. Add cream and cheese

   Add the heavy cream, more butter, cream cheese and salt, and let them melt for a few minutes.

   SchlagsahneFrischkäseSalz
6. 6

   Schritt 6. Mash the potatoes

   Mash everything right in the pot with a hand mixer.

   A ricer gives a smoother result with no lumps.

   Kartoffel
7. 7

   Schritt 7. Top with butter and onions

   Add a little butter on top and garnish with green onions.

   Parsley can be used instead of green onions.

   Frühlingszwiebel