Crock Pot Mashed Potatoes

Name: Crock Pot Mashed Potatoes
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 racions
Ingredients: 1.5 kg patata; 500 ml brou de pollastre; 120 g mantega; 250 ml nata per muntar; 200 g formatge cremós; sal al gust; ceba tendra al gust

de Laura Ashley Johnson RDN CDE@dinnerin321

Creamy mashed potatoes cooked in a slow cooker, then mashed right in the pot.

Obre a Guston

2 h 20 min
2 h 20 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 322 g

469 kcal
Proteïnes: 8 g, 7 % de les calories
Greixos: 33,1 g, 62 % de les calories
Hidrats: 37,3 g, 31 % de les calories

Calculat a partir dels ingredients.

Projecte de cap de setmana #crockpot #side-dish

Estris de cuina

Batedora de varetes
Escorredor
Pelador

Conté

ApiLactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Peel and cut potatoes
Peel the russet or Yukon gold potatoes and cut them into chunks.
patata
Pas 2. Add potatoes to slow cooker
Put the potatoes into the slow cooker with the chicken stock and butter.
patatabrou de pollastremantega
Pas 3. Cook until tender
Cover and cook until the potatoes are very easy to pierce with a fork.
The potatoes turn gummy if overcooked or over-mashed.
patata
Pas 4. Drain the extra broth
Drain off any extra broth from the potatoes; save it for soup if you like.
patatabrou de pollastre
Pas 5. Add cream and cheese
Add the heavy cream, more butter, cream cheese and , and let them melt for a few minutes.
nata per muntarmantegaformatge cremós
Pas 6. Mash the potatoes
Mash everything right in the pot with a hand mixer.
A ricer gives a smoother result with no lumps.
patata
Pas 7. Top with butter and onions
Add a little butter on top and garnish with green onions.
Parsley can be used instead of green onions.
mantegaceba tendra