Crock Pot Mashed Potatoes

Étapes7

1. 1

   Étape 1. Peel and cut potatoes

   Peel the russet or Yukon gold potatoes and cut them into chunks.

   pomme de terre
2. 2

   Étape 2. Add potatoes to slow cooker

   Put the potatoes into the slow cooker with the chicken stock and butter.

   pomme de terrebouillon de pouletbeurre
3. 3

   Étape 3. Cook until tender

   Cover and cook until the potatoes are very easy to pierce with a fork.

   The potatoes turn gummy if overcooked or over-mashed.

   pomme de terre
4. 4

   Étape 4. Drain the extra broth

   Drain off any extra broth from the potatoes; save it for soup if you like.

   pomme de terrebouillon de poulet
5. 5

   Étape 5. Add cream and cheese

   Add the heavy cream, more butter, cream cheese and salt, and let them melt for a few minutes.

   crème entièrebeurrefromage à la crèmesel
6. 6

   Étape 6. Mash the potatoes

   Mash everything right in the pot with a hand mixer.

   A ricer gives a smoother result with no lumps.

   pomme de terre
7. 7

   Étape 7. Top with butter and onions

   Add a little butter on top and garnish with green onions.

   Parsley can be used instead of green onions.

   beurreoignon vert