Name: Crispy Teriyaki Chicken in Creamy Red Curry Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 pc Chicken breast; 0.3 cup Cornstarch; 0.3 cup All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Oil; 5 tbsp Teriyaki sauce; 1 tbsp Soy sauce; 1 tbsp Honey; 1 tsp Sesame seeds; 4 clove Garlic; 1 tbsp Butter; 2 tbsp Red curry paste; 2 tsp Paprika; 1 tsp Brown sugar; 400 ml Coconut milk; 170 ml Cream; 150 g Rice; Scallion to taste; Chili oil to taste

Step 1. Marinate the chicken

Mix all marinade ingredients together (, , , and ) and coat the chicken well. Refrigerate for 30 minutes.

Chicken breast

Step 2. Make the sauce

Mix the and together. Melt the in a pan and cook the and for a couple of minutes. Add the , , , and the coconut milk/cream mixture. Let the sauce simmer until creamy. Season with to taste.

Step 3. Fry the chicken

Mix the , , , and in a bowl. Coat the marinated chicken in the mixture. Fry the chicken in hot until crispy, golden, and fully cooked.

Chicken breast

Step 4. Serve the chicken

Serve the chicken with , pour over the sauce, and top with spring onions, , and chili.

ScallionChili oil

Crispy Teriyaki Chicken in Creamy Red Curry Sauce

Nutritionper serving

Ingredients20

Cookware

Contains

Steps4

Step 1. Marinate the chicken

Step 2. Make the sauce

Step 3. Fry the chicken

Step 4. Serve the chicken

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