Name: Crispy Teriyaki Chicken in Creamy Red Curry Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 racions
Ingredients: 2 ud pit de pollastre; 0.3 tassa maicena; 0.3 tassa farina de blat; 1 cdta sal; 1 cdta pebre negre; 2 cda oli vegetal; 5 cda salsa teriyaki; 1 cda salsa de soja; 1 cda mel; 1 cdta llavors de sèsam; 4 gra all; 1 cda mantega; 2 cda pasta de curri vermell; 2 cdta pebre vermell dolç; 1 cdta sucre morè; 400 ml llet de coco; 170 ml nata; 150 g arròs; ceba tendra al gust; oli de bitxo al gust

Passos4

Pas 1. Marinate the chicken
Mix marinade ingredients together ( sauce, soy sauce, honey, sesame seeds and garlic) and coat the chicken well. Refrigerate for 30 minutes.
pit de pollastresalsa de sojamelllavors de sèsam
Pas 2. Make the sauce
Mix the coconut milk and cream together. Melt the butter in a pan and cook the red curry paste and garlic for a couple of minutes. Add the sauce, paprika, brown sugar, and the coconut milk/cream mixture. Let the sauce simmer until creamy. Season with to taste.
llet de coconatamantegapasta de curri vermellall2 gra de 4 grapebre vermell dolçsucre morè
Pas 3. Fry the chicken
Mix the flour, cornstarch, , and pepper in a bowl. Coat the marinated chicken in the mixture. Fry the chicken in hot oil until crispy, golden, and fully cooked.
maicenafarina de blatpebre negrepit de pollastreoli vegetal
Pas 4. Serve the chicken
Serve the chicken with rice, pour over the sauce, and top with spring onions, sesame seeds, and chili.
arròsceba tendraoli de bitxollavors de sèsam

Crispy Teriyaki Chicken in Creamy Red Curry Sauce

Informació nutricionalper ració

Ingredients20

Estris de cuina

Conté

Passos4

Pas 1. Marinate the chicken

Pas 2. Make the sauce

Pas 3. Fry the chicken

Pas 4. Serve the chicken

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