Name: Crispy Teriyaki Chicken in Creamy Red Curry Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 raciones
Ingredients: 2 ud pechuga de pollo; 0.3 taza maicena; 0.3 taza harina de trigo; 1 cdta sal; 1 cdta pimienta negra; 2 cda aceite vegetal; 5 cda salsa teriyaki; 1 cda salsa de soja; 1 cda miel; 1 cdta semillas de sésamo; 4 diente ajo; 1 cda mantequilla; 2 cda pasta de curry rojo; 2 cdta pimentón; 1 cdta azúcar moreno; 400 ml leche de coco; 170 ml nata; 150 g arroz; cebolla china al gusto; aceite de chile al gusto

Pasos4

Paso 1. Marinate the chicken
Mix all marinade ingredients together ( sauce, soy sauce, honey, sesame seeds and garlic) and coat the chicken well. Refrigerate for 30 minutes.
pechuga de pollosalsa de sojamielsemillas de sésamoajo2 diente de 4 diente
Paso 2. Make the sauce
Mix the coconut milk and cream together. Melt the butter in a pan and cook the red curry paste and garlic for a couple of minutes. Add the sauce, paprika, brown sugar, and the coconut milk/cream mixture. Let the sauce simmer until creamy. Season with to taste.
leche de coconatamantequillapasta de curry rojoajo2 diente de 4 dientepimentónazúcar moreno
Paso 3. Fry the chicken
Mix the flour, cornstarch, , and pepper in a bowl. Coat the marinated chicken in the mixture. Fry the chicken in hot oil until crispy, golden, and fully cooked.
maicenaharina de trigopimienta negrapechuga de polloaceite vegetal
Paso 4. Serve the chicken
Serve the chicken with rice, pour over the sauce, and top with spring onions, sesame seeds, and chili.
arrozcebolla chinaaceite de chilesemillas de sésamo

Crispy Teriyaki Chicken in Creamy Red Curry Sauce

Información nutricionalpor ración

Ingredientes20

Utensilios de cocina

Contiene

Pasos4

Paso 1. Marinate the chicken

Paso 2. Make the sauce

Paso 3. Fry the chicken

Paso 4. Serve the chicken

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