Name: Crispy Teriyaki Chicken in Creamy Red Curry Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 2 Stk Hähnchenbrust; 0.3 Tasse Maisstärke; 0.3 Tasse Weizenmehl; 1 TL Salz; 1 TL schwarzer Pfeffer; 2 EL Pflanzenöl; 5 EL Teriyakisauce; 1 EL Sojasauce; 1 EL Honig; 1 TL Sesam; 4 Zehe Knoblauch; 1 EL Butter; 2 EL rote Currypaste; 2 TL Paprikapulver; 1 TL brauner Zucker; 400 ml Kokosmilch; 170 ml Sahne; 150 g Reis; Frühlingszwiebel nach Geschmack; Chiliöl nach Geschmack

Schritte4

Schritt 1. Marinate the chicken
Mix all marinade ingredients together (teriyaki sauce, soy sauce, honey, seeds and garlic) and coat the chicken well. Refrigerate for 30 minutes.
HähnchenbrustTeriyakisauce3 EL von 5 ELSojasauceHonigKnoblauch2 Zehe von 4 Zehe
Schritt 2. Make the sauce
Mix the coconut milk and cream together. Melt the in a pan and cook the red curry paste and garlic for a couple of minutes. Add the teriyaki sauce, paprika, brown sugar, and the coconut milk/cream mixture. Let the sauce simmer until creamy. Season with salt to taste.
KokosmilchSahnerote CurrypasteKnoblauch2 Zehe von 4 ZeheTeriyakisauce2 EL von 5 ELPaprikapulverbrauner ZuckerSalz
Schritt 3. Fry the chicken
Mix the flour, cornstarch, salt, and pepper in a bowl. Coat the marinated chicken in the mixture. Fry the chicken in hot oil until crispy, golden, and fully cooked.
MaisstärkeWeizenmehlSalzschwarzer PfefferHähnchenbrustPflanzenöl
Schritt 4. Serve the chicken
Serve the chicken with rice, pour over the sauce, and top with spring onions, seeds, and chili.
ReisFrühlingszwiebelChiliöl

Crispy Teriyaki Chicken in Creamy Red Curry Sauce

Nährwertepro Portion

Zutaten20

Kochgeschirr

Enthält

Schritte4

Schritt 1. Marinate the chicken

Schritt 2. Make the sauce

Schritt 3. Fry the chicken

Schritt 4. Serve the chicken

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