Crispy Sushi Tacos

Steps10

1. 1

   Step 1. Season the sushi rice

   Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature.

2. 2

   Step 2. Cut the nori circles

   Using a round cutter or bowl, cut the nori sheets into circles.

3. 3

   Step 3. Make the flour slurry

   In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl.

4. 4

   Step 4. Spread the rice

   Spread a layer of sushi rice over one half of each nori circle.

5. 5

   Step 5. Coat the nori

   Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs.

   CornstarchWater
6. 6

   Step 6. Fry the nori tacos

   Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy.

7. 7

   Step 7. Transfer the shells

   Transfer to a plate.

8. 8

   Step 8. Fill the tacos

   Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon.

9. 9

   Step 9. Add the toppings

   Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake.

10. 10

    Step 10. Serve immediately

    Serve immediately and enjoy while the taco shells are crispy!