Crispy Sushi Tacos

Schritte10

1. 1

   Schritt 1. Season the sushi rice

   Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature.

   SushireisReisessig
2. 2

   Schritt 2. Cut the nori circles

   Using a round cutter or bowl, cut the nori sheets into circles.

3. 3

   Schritt 3. Make the flour slurry

   In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl.

   WeizenmehlMaisstärkeWasser
4. 4

   Schritt 4. Spread the rice

   Spread a layer of sushi rice over one half of each nori circle.

   Sushireis
5. 5

   Schritt 5. Coat the nori

   Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs.

   WeizenmehlMaisstärkeWasser
6. 6

   Schritt 6. Fry the nori tacos

   Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy.

   Pflanzenöl
7. 7

   Schritt 7. Transfer the shells

   Transfer to a plate.

8. 8

   Schritt 8. Fill the tacos

   Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon.

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9. 9

   Schritt 9. Add the toppings

   Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake.

   Sriracha-MayoAal-Sauce
10. 10

    Schritt 10. Serve immediately

    Serve immediately and enjoy while the taco shells are crispy!