Guston
Nori taco shells coated in panko, fried until crispy, and filled with sushi rice, salmon, avocado and cucumber.
Informació nutricionalper ració
- aproximadament 838 kcal
- Proteïnes: aproximadament 35,9 g, 17 % de les calories
- Greixos: aproximadament 40,3 g, 44 % de les calories
- Hidrats: aproximadament 81 g, 39 % de les calories
Sense comptar: nori, maionesa de sriracha, salsa d'anguila i 1 més.
Japonesa
SoparIngredients15
- 250g
- 0.5tassa
- 2cda
- 250ml
- 1ud
- 1ud
- 100g
- 500g
Estris de cuina
- Paella
- Pinces
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos10
Pas 1. Season the sushi rice
Cook and season the rice with sushi vinegar, then let it cool to room temperature.
vinagre d'arròsPas 2. Cut the nori circles
Using a round cutter or bowl, cut the sheets into circles.
Pas 3. Make the flour slurry
In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the breadcrumbs in a separate bowl.
farina de blatmaicenaaiguaPas 4. Spread the rice
Spread a layer of rice over one half of each circle.
Pas 5. Coat the nori
Dip the plain half of the into the flour slurry, then coat it with the breadcrumbs.
farina de blatmaicenaaiguaPas 6. Fry the nori tacos
Heat oil in a pan and carefully fry the . As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy.
oli vegetalPas 7. Transfer the shells
Transfer to a plate.
Pas 8. Fill the tacos
Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon.
cogombrealvocatformatge cremóssalmóPas 9. Add the toppings
Finish with a drizzle of mayo and eel sauce, then sprinkle with .
salsa d'anguilaPas 10. Serve immediately
Serve immediately and enjoy while the taco shells are crispy!
Més de Platedbyyuri
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