Guston
Nori taco shells coated in panko, fried until crispy, and filled with sushi rice, salmon, avocado and cucumber.
Información nutricionalpor ración
- aproximadamente 838 kcal
- Proteínas: aproximadamente 35,9 g, 17 % de las calorías
- Grasas: aproximadamente 40,3 g, 44 % de las calorías
- Hidratos: aproximadamente 81 g, 39 % de las calorías
Sin contar: nori, mayonesa sriracha, salsa de anguila y 1 más.
Japonesa
CenaIngredientes15
- 250g
- 0.5taza
- 2cda
- 250ml
- 1ud
- 1ud
- 100g
- 500g
Utensilios de cocina
- Sartén
- Pinzas
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos10
Paso 1. Season the sushi rice
Cook and season the rice with sushi vinegar, then let it cool to room temperature.
vinagre de arrozPaso 2. Cut the nori circles
Using a round cutter or bowl, cut the sheets into circles.
Paso 3. Make the flour slurry
In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the breadcrumbs in a separate bowl.
harina de trigomaicenaaguaPaso 4. Spread the rice
Spread a layer of rice over one half of each circle.
Paso 5. Coat the nori
Dip the plain half of the into the flour slurry, then coat it with the breadcrumbs.
harina de trigomaicenaaguaPaso 6. Fry the nori tacos
Heat oil in a pan and carefully fry the . As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy.
aceite vegetalPaso 7. Transfer the shells
Transfer to a plate.
Paso 8. Fill the tacos
Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon.
pepinoaguacatequeso cremasalmónPaso 9. Add the toppings
Finish with a drizzle of mayo and eel sauce, then sprinkle with .
salsa de anguilaPaso 10. Serve immediately
Serve immediately and enjoy while the taco shells are crispy!
Más de Platedbyyuri
Ver todo
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
