Crispy Sushi Tacos

Étapes10

1. 1

   Étape 1. Season the sushi rice

   Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature.

   vinaigre de riz
2. 2

   Étape 2. Cut the nori circles

   Using a round cutter or bowl, cut the nori sheets into circles.

3. 3

   Étape 3. Make the flour slurry

   In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl.

   farine de bléfécule de maïseau
4. 4

   Étape 4. Spread the rice

   Spread a layer of sushi rice over one half of each nori circle.

5. 5

   Étape 5. Coat the nori

   Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs.

   farine de bléfécule de maïseau
6. 6

   Étape 6. Fry the nori tacos

   Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy.

   huile végétale
7. 7

   Étape 7. Transfer the shells

   Transfer to a plate.

8. 8

   Étape 8. Fill the tacos

   Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon.

   concombreavocatfromage à la crèmesaumon
9. 9

   Étape 9. Add the toppings

   Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake.

   sauce unagi
10. 10

    Étape 10. Serve immediately

    Serve immediately and enjoy while the taco shells are crispy!