Crispy Sushi Tacos

Passaggi10

1. 1

   Passaggio 1. Season the sushi rice

   Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature.

   aceto di riso
2. 2

   Passaggio 2. Cut the nori circles

   Using a round cutter or bowl, cut the nori sheets into circles.

3. 3

   Passaggio 3. Make the flour slurry

   In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl.

   farina di granoamido di maisacqua
4. 4

   Passaggio 4. Spread the rice

   Spread a layer of sushi rice over one half of each nori circle.

5. 5

   Passaggio 5. Coat the nori

   Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs.

   farina di granoamido di maisacqua
6. 6

   Passaggio 6. Fry the nori tacos

   Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy.

   olio vegetale
7. 7

   Passaggio 7. Transfer the shells

   Transfer to a plate.

8. 8

   Passaggio 8. Fill the tacos

   Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon.

   cetrioloformaggio cremososalmone
9. 9

   Passaggio 9. Add the toppings

   Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake.

   salsa di anguilla
10. 10

    Passaggio 10. Serve immediately

    Serve immediately and enjoy while the taco shells are crispy!