Crispy Rice Paper Waffle

Name: Crispy Rice Paper Waffle
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2 pc Rice paper; 1 pc Egg; 30 g Cheese; Salt to taste; Black pepper to taste

by Marko Maksimovic@markomaksim

Crispy waffles made from rice paper and cheese, approx. 150 kcal per serving.

Open in Guston

30 min
30 min total
1 serving
Easy difficulty

Nutritionper serving

1 serving ≈ 100 g

263 kcal
Protein: 13.3 g, 20% of calories
Fat: 15.2 g, 53% of calories
Carbs: 17.4 g, 27% of calories

Estimated from the ingredients.

Snack

Quick & Easy #150-kcal

Cookware

Waffle iron

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Whisk egg
Crack an into a bowl and whisk it well.
Step 2. Moisten rice paper in egg
Briefly dip the first sheet of into the on both sides so that it is lightly moistened.
Step 3. Place rice paper on waffle iron
Place it directly onto the preheated waffle iron.
Rice paper
Step 4. Spread cheese evenly
Spread 30 g of light grated evenly over it.
Step 5. Add second rice paper
Also briefly moisten the second in the and place it on top of the cheese.
Step 6. Bake waffle
Close the waffle iron and bake until the rice paper is golden brown & really crispy.
Step 7. Remove waffle
Take it out, let it cool briefly and enjoy.