Crispy potato nuggets
Crispy pan-fried potato and bread nuggets seasoned with paprika, garlic powder and chili flakes.
Nutritionper serving
1 serving ≈ 301 g
- 352 kcal
- Protein: 7.1 g, 8% of calories
- Fat: 9.5 g, 24% of calories
- Carbs: 61 g, 68% of calories
Estimated from the ingredients.
Ingredients10
- 5medium
- 1.5tsp
- 1tsp
- 1tsp
- 1tsp
- 1tsp
- 0.5tsp
- 3tbsp
- 250ml
- 2slice
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps13
Step 1. Cube the potatoes
Cut the into cubes and place them in a bowl.
Step 2. Soak the bread
Dip the slices in a bowl of water.
Step 3. Squeeze out the bread
Squeeze the soaked to remove the excess water.
Step 4. Cut the bread
Slice the and cut it into small pieces.
Step 5. Add the seasonings
Add the to the potatoes, then season with , , , aromatic , and .
Step 6. Mash the mixture
Mash the and together until combined.
Step 7. Add the cornstarch
Sprinkle in the and mix it into the mash until it forms a dough.
Step 8. Shape the dough
Press the dough into a log shape.
PotatoStep 9. Cut the dough
Cut the dough log in half lengthwise, then cut it into small pieces.
Step 10. Roll into balls
Roll each piece into a small ball.
Step 11. Flatten and score
Flatten each ball into a disc and press lines into it with a fork.
Step 12. Fry the nuggets
Heat the in a pan and fry the nuggets until golden and crispy.
Step 13. Serve the nuggets
Transfer the fried nuggets to a plate and serve.
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