Guston

Crispy pan-fried potato and bread nuggets seasoned with paprika, garlic powder and chili flakes.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 301 g

  • 352 kcal
  • Protein: 7.1 g, 8% of calories
  • Fat: 9.5 g, 24% of calories
  • Carbs: 61 g, 68% of calories

Estimated from the ingredients.

Ingredients10

4 servings
  • 5medium
  • 1.5tsp
  • 1tsp
  • 1tsp
  • 1tsp
  • 1tsp
  • 0.5tsp
  • 3tbsp
  • 250ml
  • 2slice

Cookware

  • Frying pan

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps13

  1. Step 1. Cube the potatoes

    Cut the into cubes and place them in a bowl.

  2. Step 2. Soak the bread

    Dip the slices in a bowl of water.

  3. Step 3. Squeeze out the bread

    Squeeze the soaked to remove the excess water.

  4. Step 4. Cut the bread

    Slice the and cut it into small pieces.

  5. Step 5. Add the seasonings

    Add the to the potatoes, then season with , , , aromatic , and .

  6. Step 6. Mash the mixture

    Mash the and together until combined.

  7. Step 7. Add the cornstarch

    Sprinkle in the and mix it into the mash until it forms a dough.

  8. Step 8. Shape the dough

    Press the dough into a log shape.

    Potato
  9. Step 9. Cut the dough

    Cut the dough log in half lengthwise, then cut it into small pieces.

  10. Step 10. Roll into balls

    Roll each piece into a small ball.

  11. Step 11. Flatten and score

    Flatten each ball into a disc and press lines into it with a fork.

  12. Step 12. Fry the nuggets

    Heat the in a pan and fry the nuggets until golden and crispy.

  13. Step 13. Serve the nuggets

    Transfer the fried nuggets to a plate and serve.

View original on Instagram@courtneys_bites

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