Crispy potato nuggets
Crispy pan-fried potato and bread nuggets seasoned with paprika, garlic powder and chili flakes.
Informació nutricionalper ració
1 ració ≈ 301 g
- 352 kcal
- Proteïnes: 7,1 g, 8 % de les calories
- Greixos: 9,5 g, 24 % de les calories
- Hidrats: 61 g, 68 % de les calories
Calculat a partir dels ingredients.
Ingredients10
- 5mitjanes
- 1.5cdta
- 1cdta
- 1cdta
- 1cdta
- 1cdta
- 0.5cdta
- 3cda
- 250ml
- 2rodanxa
Estris de cuina
- Paella
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos13
Pas 1. Cube the potatoes
Cut the potatoes into cubes and place them in a bowl.
patataPas 2. Soak the bread
Dip the bread slices in a bowl of water.
paPas 3. Squeeze out the bread
Squeeze the soaked bread to remove the excess water.
paPas 4. Cut the bread
Slice the bread and cut it into small pieces.
paPas 5. Add the seasonings
Add the bread to the potatoes, then season with , black pepper, garlic powder, aromatic seasoning, chili flakes and paprika.
pebre negrepebre vermell dolçall en polscondimentflocs de xilepaPas 6. Mash the mixture
Mash the potatoes and bread together until combined.
patatapaPas 7. Add the cornstarch
Sprinkle in the cornstarch and mix it into the mash until it forms a dough.
maicenaPas 8. Shape the dough
Press the dough into a log shape.
patataPas 9. Cut the dough
Cut the dough log in half lengthwise, then cut it into small pieces.
Pas 10. Roll into balls
Roll each piece into a small ball.
Pas 11. Flatten and score
Flatten each ball into a disc and press lines into it with a fork.
Pas 12. Fry the nuggets
Heat the vegetable oil in a pan and fry the nuggets until golden and crispy.
oli vegetalPas 13. Serve the nuggets
Transfer the fried nuggets to a plate and serve.
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