Crispy potato nuggets
Crispy pan-fried potato and bread nuggets seasoned with paprika, garlic powder and chili flakes.
Información nutricionalpor ración
1 ración ≈ 301 g
- 352 kcal
- Proteínas: 7,1 g, 8 % de las calorías
- Grasas: 9,5 g, 24 % de las calorías
- Hidratos: 61 g, 68 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes10
- 5medianas
- 1.5cdta
- 1cdta
- 1cdta
- 1cdta
- 1cdta
- 0.5cdta
- 3cda
- 250ml
- 2rodaja
Utensilios de cocina
- Sartén
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos13
Paso 1. Cube the potatoes
Cut the potatoes into cubes and place them in a bowl.
patataPaso 2. Soak the bread
Dip the bread slices in a bowl of water.
panPaso 3. Squeeze out the bread
Squeeze the soaked bread to remove the excess water.
panPaso 4. Cut the bread
Slice the bread and cut it into small pieces.
panPaso 5. Add the seasonings
Add the bread to the potatoes, then season with , black pepper, garlic powder, aromatic seasoning, chili flakes and paprika.
pimienta negrapimentónajo en polvocondimentocopos de chilepanPaso 6. Mash the mixture
Mash the potatoes and bread together until combined.
patatapanPaso 7. Add the cornstarch
Sprinkle in the cornstarch and mix it into the mash until it forms a dough.
maicenaPaso 8. Shape the dough
Press the dough into a log shape.
patataPaso 9. Cut the dough
Cut the dough log in half lengthwise, then cut it into small pieces.
Paso 10. Roll into balls
Roll each piece into a small ball.
Paso 11. Flatten and score
Flatten each ball into a disc and press lines into it with a fork.
Paso 12. Fry the nuggets
Heat the vegetable oil in a pan and fry the nuggets until golden and crispy.
aceite vegetalPaso 13. Serve the nuggets
Transfer the fried nuggets to a plate and serve.
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