Crispy potato nuggets
Crispy pan-fried potato and bread nuggets seasoned with paprika, garlic powder and chili flakes.
Nährwertepro Portion
1 Portion ≈ 301 g
- 352 kcal
- Eiweiß: 7,1 g, 8 % der Kalorien
- Fett: 9,5 g, 24 % der Kalorien
- Kohlenhydr.: 61 g, 68 % der Kalorien
Aus den Zutaten berechnet.
Zutaten10
- 5mittelgroße
- 1.5TL
- 1TL
- 1TL
- 1TL
- 1TL
- 0.5TL
- 3EL
- 250ml
- 2Scheibe
Kochgeschirr
- Bratpfanne
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte13
Schritt 1. Cube the potatoes
Cut the potatoes into cubes and place them in a bowl.
KartoffelSchritt 2. Soak the bread
Dip the bread slices in a bowl of water.
BrotSchritt 3. Squeeze out the bread
Squeeze the soaked bread to remove the excess water.
BrotSchritt 4. Cut the bread
Slice the bread and cut it into small pieces.
BrotSchritt 5. Add the seasonings
Add the bread to the potatoes, then season with salt, black pepper, garlic powder, aromatic seasoning, chili flakes and paprika.
Salzschwarzer PfefferPaprikapulverKnoblauchpulverGewürzmischungChiliflockenBrotSchritt 6. Mash the mixture
Mash the potatoes and bread together until combined.
KartoffelBrotSchritt 7. Add the cornstarch
Sprinkle in the cornstarch and mix it into the mash until it forms a dough.
MaisstärkeSchritt 8. Shape the dough
Press the dough into a log shape.
KartoffelSchritt 9. Cut the dough
Cut the dough log in half lengthwise, then cut it into small pieces.
Schritt 10. Roll into balls
Roll each piece into a small ball.
Schritt 11. Flatten and score
Flatten each ball into a disc and press lines into it with a fork.
Schritt 12. Fry the nuggets
Heat the vegetable oil in a pan and fry the nuggets until golden and crispy.
PflanzenölSchritt 13. Serve the nuggets
Transfer the fried nuggets to a plate and serve.
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