Crispy potato nuggets
Crispy pan-fried potato and bread nuggets seasoned with paprika, garlic powder and chili flakes.
Valori nutrizionaliper porzione
1 porzione ≈ 301 g
- 352 kcal
- Proteine: 7,1 g, 8% delle calorie
- Grassi: 9,5 g, 24% delle calorie
- Carboidrati: 61 g, 68% delle calorie
Stimato dagli ingredienti.
Ingredienti10
- 5medie
- 1.5cucch.
- 1cucch.
- 1cucch.
- 1cucch.
- 1cucch.
- 0.5cucch.
- 3cucch.
- 250ml
- 2fetta
Utensili da cucina
- Padella
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi13
Passaggio 1. Cube the potatoes
Cut the potatoes into cubes and place them in a bowl.
patataPassaggio 2. Soak the bread
Dip the bread slices in a bowl of water.
panePassaggio 3. Squeeze out the bread
Squeeze the soaked bread to remove the excess water.
panePassaggio 4. Cut the bread
Slice the bread and cut it into small pieces.
panePassaggio 5. Add the seasonings
Add the bread to the potatoes, then season with salt, black pepper, garlic powder, aromatic seasoning, chili flakes and .
salepepe neroaglio in polverecondimentopeperoncino in fiocchipanePassaggio 6. Mash the mixture
Mash the potatoes and bread together until combined.
patatapanePassaggio 7. Add the cornstarch
Sprinkle in the cornstarch and mix it into the mash until it forms a dough.
amido di maisPassaggio 8. Shape the dough
Press the dough into a log shape.
patataPassaggio 9. Cut the dough
Cut the dough log in half lengthwise, then cut it into small pieces.
Passaggio 10. Roll into balls
Roll each piece into a small ball.
Passaggio 11. Flatten and score
Flatten each ball into a disc and press lines into it with a fork.
Passaggio 12. Fry the nuggets
Heat the vegetable oil in a pan and fry the nuggets until golden and crispy.
olio vegetalePassaggio 13. Serve the nuggets
Transfer the fried nuggets to a plate and serve.
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