Crispy potato nuggets

Étapes13

1. 1

   Étape 1. Cube the potatoes

   Cut the potatoes into cubes and place them in a bowl.

   pomme de terre
2. 2

   Étape 2. Soak the bread

   Dip the bread slices in a bowl of water.

   pain
3. 3

   Étape 3. Squeeze out the bread

   Squeeze the soaked bread to remove the excess water.

   pain
4. 4

   Étape 4. Cut the bread

   Slice the bread and cut it into small pieces.

   pain
5. 5

   Étape 5. Add the seasonings

   Add the bread to the potatoes, then season with salt, black pepper, garlic powder, aromatic seasoning, chili flakes and paprika.

   selpoivre noirail en poudreassaisonnementpain
6. 6

   Étape 6. Mash the mixture

   Mash the potatoes and bread together until combined.

   pomme de terrepain
7. 7

   Étape 7. Add the cornstarch

   Sprinkle in the cornstarch and mix it into the mash until it forms a dough.

   fécule de maïs
8. 8

   Étape 8. Shape the dough

   Press the dough into a log shape.

   pomme de terre
9. 9

   Étape 9. Cut the dough

   Cut the dough log in half lengthwise, then cut it into small pieces.

10. 10

    Étape 10. Roll into balls

    Roll each piece into a small ball.

11. 11

    Étape 11. Flatten and score

    Flatten each ball into a disc and press lines into it with a fork.

12. 12

    Étape 12. Fry the nuggets

    Heat the vegetable oil in a pan and fry the nuggets until golden and crispy.

    huile végétale
13. 13

    Étape 13. Serve the nuggets

    Transfer the fried nuggets to a plate and serve.