Crispy Popcorn Tofu

Name: Crispy Popcorn Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 240 g Tofu; Hot sauce to taste; 100 g Panko; 500 ml Vegetable oil

Bite-sized tofu pieces coated in panko and fried until golden and crispy

Paul Köber

Prep: 10m
Cook: 10m
Steps: 5
Servings: 2
Difficulty: Easy

Snack

Weeknight

Quick & Easy #crispy #plant-based #tofu

Method

Step 1Cut the tofu
Cut tofu into bite-sized popcorn pieces.
Tofu
Step 2Mix with hot sauce
Place tofu pieces in a bowl and add hot sauce to taste. Mix to coat.
TofuHot sauce
Step 3Coat in panko
Place panko breadcrumbs in a shallow bowl. Coat each tofu piece in panko, pressing gently to adhere.
TofuPanko
Step 4Fry until crispy
Heat vegetable oil in a deep pan. Fry the coated tofu pieces until golden and crispy on all sides.
Vegetable oil
Step 5Drain and serve
Remove fried tofu from oil and drain on a wire rack or paper towels. Serve immediately.