Crispy Popcorn Tofu
Bite-sized tofu pieces coated in panko and fried until golden and crispy
FR
- Préparation
- 10m
- Cuisson
- 10m
- Étapes
- 5
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Cut the tofu
Cut tofu into bite-sized popcorn pieces.
tofu - Étape 2Mix with hot sauce
Place tofu pieces in a bowl and add hot sauce to taste. Mix to coat.
tofusauce piquante - Étape 3Coat in panko
Place panko breadcrumbs in a shallow bowl. Coat each tofu piece in panko, pressing gently to adhere.
tofupanko - Étape 4Fry until crispy
Heat vegetable oil in a deep pan. Fry the coated tofu pieces until golden and crispy on all sides.
huile végétale - Étape 5Drain and serve
Remove fried tofu from oil and drain on a wire rack or paper towels. Serve immediately.