Crispy Popcorn Tofu
Bite-sized tofu pieces coated in panko and fried until golden and crispy
ES
- Preparación
- 10m
- Cocción
- 10m
- Pasos
- 5
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Cut the tofu
Cut tofu into bite-sized popcorn pieces.
tofu - Paso 2Mix with hot sauce
Place tofu pieces in a bowl and add hot sauce to taste. Mix to coat.
tofusalsa picante - Paso 3Coat in panko
Place panko breadcrumbs in a shallow bowl. Coat each tofu piece in panko, pressing gently to adhere.
tofupanko - Paso 4Fry until crispy
Heat vegetable oil in a deep pan. Fry the coated tofu pieces until golden and crispy on all sides.
aceite vegetal - Paso 5Drain and serve
Remove fried tofu from oil and drain on a wire rack or paper towels. Serve immediately.