Crispy Popcorn Tofu

Name: Crispy Popcorn Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 porzioni
Ingredients: 240 g tofu; salsa piccante a piacere; 100 g panko; 500 ml olio vegetale

Bite-sized tofu pieces coated in panko and fried until golden and crispy

Paul Köber

Preparazione: 10m
Cottura: 10m
Passaggi: 5
Porzioni: 2
Difficoltà: Facile

Spuntino

Sera infrasettimanale

Veloce e facile #crispy #plant-based #tofu

Procedimento

Passaggio 1Cut the tofu
Cut tofu into bite-sized popcorn pieces.
tofu
Passaggio 2Mix with hot sauce
Place tofu pieces in a bowl and add hot sauce to taste. Mix to coat.
tofusalsa piccante
Passaggio 3Coat in panko
Place panko breadcrumbs in a shallow bowl. Coat each tofu piece in panko, pressing gently to adhere.
tofupanko
Passaggio 4Fry until crispy
Heat vegetable oil in a deep pan. Fry the coated tofu pieces until golden and crispy on all sides.
olio vegetale
Passaggio 5Drain and serve
Remove fried tofu from oil and drain on a wire rack or paper towels. Serve immediately.