Crispy Chicken Caesar Wrap

Steps9

1. 1

   Step 1. Season the chicken

   Pat the chicken dry and lay them flat. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides.

   Chicken breast
2. 2

   Step 2. Prepare the dry batter

   In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.

   Cornstarch
3. 3

   Step 3. Prepare the egg wash

   In another dish, whisk together eggs and water.

4. 4

   Step 4. Prepare the panko mixture

   In a third dish, combine panko breadcrumbs and parsley.

   Dried herbs
5. 5

   Step 5. Coat the chicken

   Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs.

   Chicken breastAll-purpose flourCornstarchWaterDried herbs
6. 6

   Step 6. Fry the chicken

   5 min

   Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside.

   Avocado oilChicken breast
7. 7

   Step 7. Make the Caesar sauce

   In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.

   Extra virgin olive oil
8. 8

   Step 8. Prepare the Caesar salad

   In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese. Mix to combine.

9. 9

   Step 9. Assemble and serve

   Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices. Close the wrap and warm up for a bit. Serve warm and enjoy.

   MayonnaiseLettuceChicken breast