Crispy Chicken Caesar Wrap

Étapes9

1. 1

   Étape 1. Season the chicken

   Pat the chicken dry and lay them flat. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides.

   blanc de pouletselail en poudre1 c.à.s. de 3 c.à.s.paprika fumé1 c.à.c. de 2 c.à.c.poivre noir0.5 c.à.c. de 1.5 c.à.c.
2. 2

   Étape 2. Prepare the dry batter

   In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.

   farine de bléfécule de maïsselail en poudre1 c.à.s. de 3 c.à.s.paprika fumé1 c.à.c. de 2 c.à.c.poivre noir1 c.à.c. de 1.5 c.à.c.
3. 3

   Étape 3. Prepare the egg wash

   In another dish, whisk together eggs and water.

   œufeau
4. 4

   Étape 4. Prepare the panko mixture

   In a third dish, combine panko breadcrumbs and parsley.

   herbes sèches
5. 5

   Étape 5. Coat the chicken

   Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs.

   blanc de pouletfarine de bléfécule de maïsœufeauherbes sèches
6. 6

   Étape 6. Fry the chicken

   5 min

   Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside.

   huile d'avocatblanc de poulet
7. 7

   Étape 7. Make the Caesar sauce

   In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.

   huile d'olive extra viergejus de citronselpoivre noirail en poudre1 c.à.s. de 3 c.à.s.
8. 8

   Étape 8. Prepare the Caesar salad

   In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese. Mix to combine.

   laituesauce césar
9. 9

   Étape 9. Assemble and serve

   Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices. Close the wrap and warm up for a bit. Serve warm and enjoy.

   mayonnaiselaitueblanc de poulet