Crispy Chicken Caesar Wrap

Pasos9

1. 1

   Paso 1. Season the chicken

   Pat the chicken dry and lay them flat. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides.

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2. 2

   Paso 2. Prepare the dry batter

   In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.

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3. 3

   Paso 3. Prepare the egg wash

   In another dish, whisk together eggs and water.

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4. 4

   Paso 4. Prepare the panko mixture

   In a third dish, combine panko breadcrumbs and parsley.

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5. 5

   Paso 5. Coat the chicken

   Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs.

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6. 6

   Paso 6. Fry the chicken

   5 min

   Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside.

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7. 7

   Paso 7. Make the Caesar sauce

   In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.

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8. 8

   Paso 8. Prepare the Caesar salad

   In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese. Mix to combine.

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9. 9

   Paso 9. Assemble and serve

   Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices. Close the wrap and warm up for a bit. Serve warm and enjoy.

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