Hong Kong Style Mango Pancakes

Steps7

1. 1

   Step 1. Prepare the batter

   Combine flour, plant milk, and sugar in a bowl. Whisk until smooth and no lumps remain.

2. 2

   Step 2. Sift the batter

   Sift the batter through a fine-mesh strainer into a clean bowl to ensure a smooth, lump-free mixture.

3. 3

   Step 3. Cook the crepes

   Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan, swirling to coat evenly. Cook until the edges lift and the surface sets, then carefully flip and cook briefly on the other side. Repeat with remaining batter.

   The crepes should be very thin and soft, not browned.
4. 4

   Step 4. Whip the cream

   Whip the cream until stiff peaks form.

5. 5

   Step 5. Slice the mango

   Peel and slice the mango into thin slices.

6. 6

   Step 6. Assemble the pancakes

   Place a crepe on a flat surface. Add a dollop of whipped cream in the center, top with mango slices. Fold the crepe over the filling, tucking in the sides to form a neat square or envelope shape.

   Work quickly so the crepes stay soft.
7. 7

   Step 7. Serve

   Serve immediately, or chill for 10-15 minutes for a firmer texture.