Hong Kong Style Mango Pancakes

Name: Hong Kong Style Mango Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 raciones
Ingredients: 2 ud mango; 240 ml nata; 120 g harina de trigo; 240 ml leche vegetal; 2 cda azúcar

de Ma’ayan Moss@itsvegansis

Soft crepes filled with fresh mango and whipped cream

Abrir en Guston

30 min
30 min en total
4 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 284 g

416 kcal
Proteínas: 5,9 g, 6 % de las calorías
Grasas: 21,2 g, 45 % de las calorías
Hidratos: 52,9 g, 50 % de las calorías

Calculado a partir de los ingredientes.

Rápido y fácil #crepes #hong-kong-style #mango-pancakes

Contiene

LácteosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Prepare the batter
Combine flour, plant milk, and sugar in a bowl. Whisk until smooth and no lumps remain.
harina de trigoleche vegetalazúcar
Paso 2. Sift the batter
Sift the batter through a fine-mesh strainer into a clean bowl to ensure a smooth, lump-free mixture.
Paso 3. Cook the crepes
Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan, swirling to coat evenly. Cook until the edges lift and the surface sets, then carefully flip and cook briefly on the other side. Repeat with remaining batter.
The crepes should be very thin and soft, not browned.
Paso 4. Whip the cream
Whip the cream until stiff peaks form.
nata
Paso 5. Slice the mango
Peel and slice the into thin slices.
Paso 6. Assemble the pancakes
Place a crepe on a flat surface. Add a dollop of whipped cream in the center, top with slices. Fold the crepe over the filling, tucking in the sides to form a neat square or envelope shape.
Work quickly so the crepes stay soft.
nata
Paso 7. Serve
Serve immediately, or chill for 10-15 minutes for a firmer texture.