Guston
A one-skillet weeknight dinner of seared chicken and rigatoni in a creamy sun-dried tomato sauce with spinach and bacon.
Nutritionper serving
1 serving ≈ 560 g
- 990 kcal
- Protein: 58.6 g, 24% of calories
- Fat: 51 g, 46% of calories
- Carbs: 74.3 g, 30% of calories
Estimated from the ingredients.
Italian
Pasta
One-Pan
Dinner
Comfort
Weeknight
Quick & EasyIngredients19
- 600g
- to taste
- to taste
- 2tbsp
- 300g
- 50g
- 250g
- 2medium
- 4clove
- 250ml
- 60g
- 150g
- 150g
- to taste
- to taste
- to taste
Cookware
- Frying pan
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Season the chicken
Season the with and , then drizzle with .
Step 2. Cook the chicken
Cook the chicken in an oiled skillet about 5 minutes per side, until cooked through.
Chicken breastOlive oilStep 3. Rest the chicken
Remove the chicken from the skillet and let it rest.
Chicken breastStep 4. Soften the vegetables
In the same skillet, add , , and . Cook until softened, then stir in .
Step 5. Simmer the sauce
Add chicken broth, and . Season with and and simmer until slightly thickened.
Chicken stockStep 6. Stir in Parmesan and spinach
Reduce the heat to low and stir in , and until creamy and the spinach wilts.
Step 7. Add the rigatoni
Add the cooked and a splash of , then toss until everything is coated in the sauce.
Step 8. Serve the chicken
Slice the chicken, serve it over the pasta and enjoy.
Chicken breast
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