Guston
A one-skillet weeknight dinner of seared chicken and rigatoni in a creamy sun-dried tomato sauce with spinach and bacon.
Informació nutricionalper ració
1 ració ≈ 560 g
- 990 kcal
- Proteïnes: 58,6 g, 24 % de les calories
- Greixos: 51 g, 46 % de les calories
- Hidrats: 74,3 g, 30 % de les calories
Calculat a partir dels ingredients.
Italiana
Pasta
Una paella
Sopar
Reconfortant
Entre setmana
Ràpid i fàcilIngredients19
- 600g
- al gust
- al gust
- 2cda
- 300g
- 50g
- 250g
- 2mitjanes
- 4gra
- 250ml
- 60g
- 150g
- 150g
- al gust
- al gust
- al gust
Estris de cuina
- Paella
- Olla
Conté
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Passos8
Pas 1. Season the chicken
Season the chicken breasts with seasoning and Italian seasoning, then drizzle with olive oil.
pit de pollastreherbes italianesoli d'olivaPas 2. Cook the chicken
Cook the chicken in an oiled skillet about 5 minutes per side, until cooked through.
pit de pollastreoli d'olivaPas 3. Rest the chicken
Remove the chicken from the skillet and let it rest.
pit de pollastrePas 4. Soften the vegetables
In the same skillet, add butter, tomatoes, onion and garlic. Cook until softened, then stir in tomato paste.
mantegacebaallpasta de tomàquetPas 5. Simmer the sauce
Add chicken broth, heavy cream and sun-dried tomatoes. Season with and pepper and simmer until slightly thickened.
brou de pollastrenata per muntartomàquet secpebre negrePas 6. Stir in Parmesan and spinach
Reduce the heat to low and stir in Parmesan, spinach and bacon until creamy and the spinach wilts.
parmesàbacóespinacsPas 7. Add the rigatoni
Add the cooked and a splash of water, then toss until everything is coated in the sauce.
Pas 8. Serve the chicken
Slice the chicken, serve it over the pasta and enjoy.
pit de pollastre
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