Creamy Orecchiette with Mini Meatballs and Broccolini

Name: Creamy Orecchiette with Mini Meatballs and Broccolini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 300 g Ground meat; 2 clove Garlic; 1 medium Onion; 1 tbsp Oil; 150 g Orecchiette; 30 g Parmesan; 200 g Broccolini

by Rebecca@heyy.becky

Orecchiette tossed with mini meatballs, broccolini and parmesan in a creamy sauce.

Open in Guston

35 min
35 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 741 kcal
Protein: approximately 41.2 g, 22% of calories
Fat: approximately 34.6 g, 42% of calories
Carbs: approximately 64.7 g, 35% of calories

Not counted: Broccolini and Oil.

Cookware

Frying pan
Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Chop the garlic
Finely slice the cloves.
Step 2. Sear the meatballs
Cook the mini meatballs in the pan until browned on the outside.
Ground meat
Step 3. Sauté the onion and garlic
Dice the and cook it with the in until soft and golden.
Step 4. Add the orecchiette
Add the to the pan and toss with the onion and garlic.
Step 5. Grate and stir in parmesan
Grate the over the pasta and stir it into the sauce.
Step 6. Combine meatballs and pasta
Return the meatballs to the pan and mix them with the pasta.
Ground meatOrecchiette
Step 7. Add the broccolini
Stir the into the pan with the pasta and meatballs.
Step 8. Serve with parmesan
Divide between bowls and top with more grated .