Guston

Spaghetti with chilli oil, onion and garlic, with a sauce made while the pasta cooks.

  • 15 min
  • 15 min total
  • 1 serving
  • Easy difficulty

Nutritionper serving

1 serving ≈ 164 g

  • 510 kcal
  • Protein: 11.4 g, 9% of calories
  • Fat: 21.9 g, 39% of calories
  • Carbs: 66.8 g, 52% of calories

Estimated from the ingredients.

Ingredients12

1 serving
  • 60g
  • 1tbsp
  • 1clove
  • to taste
  • 0.3tsp
  • to taste
  • 80g
  • to taste
  • to taste

Cookware

  • Frying pan
  • Pot

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Add herbs to water

    Add some dried herbs to the water.

    Onion
  2. Step 2. Sauté the onion

    Saute the thinly sliced onions in for a few seconds, without browning them.

    Garlic
  3. Step 3. Add the garlic

    Add the sliced garlic to the pan.

    Chili oil
  4. Step 4. Add the spices

    Add the chili oil, and , mix evenly and let the garlic cook.

    Tomato sauce
  5. Step 5. Add tomato sauce

    Add a touch of tomato sauce or ketchup if you like.

    Optional, the author's own addition.
    All-purpose flour
  6. Step 6. Thicken the sauce

    Mix the flour into some and add it to the pan.

    Thickens the sauce without any dairy.
    Spaghetti
  7. Step 7. Cook the spaghetti

    Cook the pasta.

    Cilantro
  8. Step 8. Combine with pasta water

    Add a bit of pasta water to combine everything.

    SpaghettiCilantro
  9. Step 9. Tear the coriander

    Tear some coriander without chopping it and transfer to a bowl.

    Lemon juice
  10. Step 10. Garnish the pasta

    Garnish with coriander, more chili oil and a squeeze of .

    Paprika
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