Chilli Oil Spaghetti
Spaghetti with chilli oil, onion and garlic, with a sauce made while the pasta cooks.
Nutritionper serving
1 serving ≈ 164 g
- 510 kcal
- Protein: 11.4 g, 9% of calories
- Fat: 21.9 g, 39% of calories
- Carbs: 66.8 g, 52% of calories
Estimated from the ingredients.
Ingredients12
- 60g
- 1tbsp
- 1clove
- to taste
- 0.3tsp
- to taste
- 80g
- to taste
- to taste
Cookware
- Frying pan
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Add herbs to water
Add some dried herbs to the water.
OnionStep 2. Sauté the onion
Saute the thinly sliced onions in for a few seconds, without browning them.
GarlicStep 3. Add the garlic
Add the sliced garlic to the pan.
Chili oilStep 4. Add the spices
Add the chili oil, and , mix evenly and let the garlic cook.
Tomato sauceStep 5. Add tomato sauce
Add a touch of tomato sauce or ketchup if you like.
Optional, the author's own addition.All-purpose flourStep 6. Thicken the sauce
Mix the flour into some and add it to the pan.
Thickens the sauce without any dairy.SpaghettiStep 7. Cook the spaghetti
Cook the pasta.
CilantroStep 8. Combine with pasta water
Add a bit of pasta water to combine everything.
SpaghettiCilantroStep 9. Tear the coriander
Tear some coriander without chopping it and transfer to a bowl.
Lemon juiceStep 10. Garnish the pasta
Garnish with coriander, more chili oil and a squeeze of .
Paprika
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