Buttered Spaghetti
A quick buttered garlic pasta sauce made with pasta water, paprika, lemon and Parmesan.
Nutritionper serving
1 serving ≈ 135 g
- 536 kcal
- Protein: 15.1 g, 11% of calories
- Fat: 24.5 g, 41% of calories
- Carbs: 63.9 g, 48% of calories
Estimated from the ingredients.
Ingredients10
- 160g
- 2clove
- 30g
- 1tbsp
- to taste
- 2tbsp
- 30g
- to taste
Cookware
- Frying pan
- Pot
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Chop the garlic
Chop the ; you can crush it instead if you prefer.
Step 2. Sauté the garlic
Melt the in a pan with a touch of oil, add the and sauté it until translucent without browning.
Use just enough oil to keep the butter from burning.Olive oilStep 3. Add paprika and herbs
Add some and , mix again, then add some and let it reduce.
Step 4. Finish with lemon
Add a squeeze of .
Even a small amount will do.Step 5. Toss the pasta
Toss the pasta with the sauce and add more .
SpaghettiStep 6. Grate the cheese
Grate cheese over the pasta; is the first choice.
If you're on a budget, use any processed cheese slices instead.Step 7. Serve on a plate
Plate the pasta, then top with , more cheese and .
Parmesan
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