Guston

A quick buttered garlic pasta sauce made with pasta water, paprika, lemon and Parmesan.

  • 20 min
  • 20 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 135 g

  • 536 kcal
  • Protein: 15.1 g, 11% of calories
  • Fat: 24.5 g, 41% of calories
  • Carbs: 63.9 g, 48% of calories

Estimated from the ingredients.

Ingredients10

2 servings
  • 160g
  • 2clove
  • 30g
  • 1tbsp
  • to taste
  • 2tbsp
  • 30g
  • to taste

Cookware

  • Frying pan
  • Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Chop the garlic

    Chop the ; you can crush it instead if you prefer.

  2. Step 2. Sauté the garlic

    Melt the in a pan with a touch of oil, add the and sauté it until translucent without browning.

    Use just enough oil to keep the butter from burning.
    Olive oil
  3. Step 3. Add paprika and herbs

    Add some and , mix again, then add some and let it reduce.

  4. Step 4. Finish with lemon

    Add a squeeze of .

    Even a small amount will do.
  5. Step 5. Toss the pasta

    Toss the pasta with the sauce and add more .

    Spaghetti
  6. Step 6. Grate the cheese

    Grate cheese over the pasta; is the first choice.

    If you're on a budget, use any processed cheese slices instead.
  7. Step 7. Serve on a plate

    Plate the pasta, then top with , more cheese and .

    Parmesan
View original on Instagram@ricesome

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