Buttered Spaghetti

Passaggi7

1. 1

   Passaggio 1. Chop the garlic

   Chop the garlic; you can crush it instead if you prefer.

   aglio
2. 2

   Passaggio 2. Sauté the garlic

   Melt the butter in a pan with a touch of oil, add the garlic and sauté it until translucent without browning.

   Use just enough oil to keep the butter from burning.

   burroolio d'olivaaglio
3. 3

   Passaggio 3. Add paprika and herbs

   Add some paprika and herbs, mix again, then add some pasta water and let it reduce.

   erbe fresche
4. 4

   Passaggio 4. Finish with lemon

   Add a squeeze of lemon juice.

   Even a small amount will do.

   succo di limone
5. 5

   Passaggio 5. Toss the pasta

   Toss the pasta with the sauce and add more pasta water.

   spaghetti
6. 6

   Passaggio 6. Grate the cheese

   Grate cheese over the pasta; Parmesan is the first choice.

   If you're on a budget, use any processed cheese slices instead.

   parmigiano
7. 7

   Passaggio 7. Serve on a plate

   Plate the pasta, then top with olive oil, more cheese and black pepper.

   olio d'olivaparmigianopepe nero