Buttered Spaghetti

Étapes7

1. 1

   Étape 1. Chop the garlic

   Chop the garlic; you can crush it instead if you prefer.

   ail
2. 2

   Étape 2. Sauté the garlic

   Melt the butter in a pan with a touch of oil, add the garlic and sauté it until translucent without browning.

   Use just enough oil to keep the butter from burning.

   beurrehuile d'oliveail
3. 3

   Étape 3. Add paprika and herbs

   Add some paprika and herbs, mix again, then add some pasta water and let it reduce.

   herbes fraîcheseau de cuisson des pâtes
4. 4

   Étape 4. Finish with lemon

   Add a squeeze of lemon juice.

   Even a small amount will do.

   jus de citron
5. 5

   Étape 5. Toss the pasta

   Toss the pasta with the sauce and add more pasta water.

   spaghettiseau de cuisson des pâtes
6. 6

   Étape 6. Grate the cheese

   Grate cheese over the pasta; Parmesan is the first choice.

   If you're on a budget, use any processed cheese slices instead.
7. 7

   Étape 7. Serve on a plate

   Plate the pasta, then top with olive oil, more cheese and black pepper.

   huile d'oliveparmesanpoivre noir