Guston
Crispy parmesan-crusted chicken schnitzel served with a garlicky, creamy Alfredo sauce and pasta.
Nutritionper serving
1 serving ≈ 557 g
- 1,729 kcal
- Protein: 70.6 g, 16% of calories
- Fat: 125.5 g, 65% of calories
- Carbs: 80.4 g, 19% of calories
Estimated from the ingredients.
Italian
Pasta
Dinner
Comfort
WeeknightIngredients17
- 2pc
- to taste
- to taste
- 1pc
- 50g
- 100g
- 4tbsp
- 3tbsp
- 300g
- 50g
- 5clove
- 200ml
- 125g
- 100g
- to taste
- to taste
- to taste
Cookware
- Frying pan
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Prepare the parmesan crumb
Crush the and mix them with the grated and chopped .
Step 2. Bread the chicken
Season the with and , dip them in , then , then press them into the parmesan crumb.
Step 3. Pan-fry the schnitzels
Fry the breaded schnitzels in until golden on both sides.
Step 4. Boil the pasta
Cook the pasta in boiling salted water until tender.
Step 5. Melt butter with garlic
Melt the in a pan and sauté the minced .
Step 6. Add cream and seasonings
Pour in the and stir in the and Italian herbs.
Italian seasoningStep 7. Stir in mascarpone and Parmesan
Stir in the and grated until the sauce is smooth.
Step 8. Toss pasta in sauce
Add the drained pasta with a splash of and toss until coated in the sauce.
Step 9. Slice and serve chicken
Slice the crusted chicken and serve it on top of the Alfredo pasta.
Chicken breast
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
